Roselle is a thirst quenching tea with vivid-red color. It has a natural lemony sweet taste, and is enjoyable served hot or cold. Nutritionists have found Roselle calyces as sold in Central American markets to be high in calcium, niacin, riboflavin and iron. Roselle contains high vitamin C and anti hypertensives, which is commonly used to treat high blood pressure. Drinking Roselle to reduce cholesterol.
20 Teabags @40gr
Hibiscus Sabdariffa (Roselle) 100%
- High blood pressure
- Prevention of hypertension
- Chronic fatigue
- Migraine prevention
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